Automatic 'Pork' Skewer Machines 6 inch pork skewers, size 3x5x0.5 cm.
Grilled pork, roasted pork, fresh milk pork, fermented fish pork
🎉Made in Thailand Made In Thailand🎉
🙏🏻Thank you to all customers who have supported us so well.🙏🏻


Size machine Machine size: 800x800x350 mm
Weight Weight: 19.65 kg
Voltage : 220V Power : 0.015 kw
1500-1800 pcs/hour (average about 2-3 sec/pc) : 1,200-1800 sticks per hour (average about 2-3 seconds per stick)
Mold plate is not included (Custom Made) The above price does not include the mold plate (made to order).
365 days (1 year) electronic warranty according to the company's terms and conditions.
🍢 How to use the automatic pork skewers (Automatic Skewering Machines)🍡
- Arrange the meat on the mold (meat tray).
- Connect the air line from the air pump to the pressure gauge of the automatic wood inserter.
- Open the air from the air pump into the automatic wood inserting machine (the air will be in the range of 2-4 bars, depending on the settings of the production process)
- Plug in the automatic skewer machine
- Place the mold onto the conveyor belt of the automatic skewer machine.
- Press the button to turn on the automatic stick inserter.
Wood skewer machine salecnc.net Popular in food industry, used for skewering food.
Such as BBQ meat, grilled pork, grilled chicken, grilled beef, BBQ vegetables, satay, meatballs, yakitori chicken, processed fish products.
Each day, quite a lot of labor is required to make skewers. The skewers must be skilled and must exceed the target for that day. This risks accidents during work and your goals not being as expected. We offer an Automatic Skewering Machine to help with the skewers. It is a machine that works automatically.
We can skewer meat according to customer requirements. Customers can specify Spec:
1.Content width example: 30mm
2.Content length example: 70mm
3.Content thickness example: 5mm
4.Stick length example: 180mm number 6, 7, 8, 9, 10
5.Wood diameter example: 3mm
It helps reduce accidents or injuries to employees, saves production costs, invests less but produces more, maintains product quality because the operator has the least chance of touching food, thus reducing the chance of food contamination. And importantly, it is easy to install and use.
The skewers of meat are arranged beautifully. The producer can control the size better and has more standards. The quality of the product can be controlled for sure.
Produce skewers according to customer's required sizes, which can be put to practical use.
Back of the skewer machine
Removing the mold from the machine
Customize the skewers to suit the size of your customers' food, whether it's beef, lamb or pork, they can be skewered easily.
Chicken skewers
Can be skewered into various shapes and arranged very beautifully, for example, meatballs.
Skewer No. 5 Pork Satay
Advantages of using a skewer machine
1. Reduce the time spent inserting the sticks. The machine can insert about 14,400 sticks in 8 hours, working continuously comfortably, which is faster than human labor, which can only do 1 stick at a time.
2. Reduce accidents or injuries. The skewer maker needs to be skilled and has limited time per day to exceed the target. Lack of skill and haste can cause accidents. If you have a skewer maker, it will help to eliminate this problem.
3. Low investment but high yield Manufacturers invest only once and can use the machine for a long time. It is worth the investment when compared to the cost of hiring labor.
4. Easy to install and use. The skewer machine is easy to install, not too big, can be placed comfortably on a normal sized table. It is easy to maintain and has a long service life.
5. Reduce the labor required for skewering. Since the operator only arranges the meat into the mold, there is no need to use manpower to skewer the skewers, and the skewering takes very little time, thus saving time and manpower.
6. Clean and hygienic The operator has the least chance of touching food, thus reducing the chance of food contamination.
7. Maintain product quality Because the force used to press, squeeze or squeeze the meat from the skewer maker will cause the meat to darken, bruise quickly or the flavor may be lost. Using a skewer maker will make the product fresh, delicious and maintain the same quality in every piece.
Before using the skewer
After using the skewer
🔥Recommended🔥 The size of the meat and wood is used to order the mold and the skewer machine.
Grilled pork, priced at 5-6 baht (1 block can make 10 skewers)
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Grilled pork, price 10 baht (1 block can make 6 skewers) 
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Size of the satay skewers (1 block can hold about 14-16 skewers, depending on the size of the meat)
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Size of chicken skewers (1 block can hold 10 skewers, depending on the size of the meat)
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Pork, pork belly
Wood size: No. 6, length 150, size 3 millimeters
Meat size: width 35 length 80 thickness 7 millimeters
Stick No. 31 – Nakhon Pathom
shrimp
Wood size: Length 300, size 3 millimeters
Meat size: width 60 length 40 thickness 8 millimeters
Stick No. 137 – Samut Sakhon
pork
Wood size: No. 8, length 205, size 3 millimeters
Meat size: width 50 length 100 thickness 3 millimeters
Stick No. 222 – Nonthaburi
beef
Wood size: No. 6, length 150, size 3 millimeters
Meat size: width 30, length 100, thickness 7 millimeters
Stick No. 263,267 – Suphanburi
Fresh milk pork
Wood size: Flag wood No. 6, length 150, size 3 millimeters
Meat size: width 60 length 90 thickness 10 millimeters
Stick No. 258 – Singapore
pork
Wood size: No. 6, length 150, size 3 millimeters
Meat size: width 30, length 75, thickness 5 millimeters
Chicken meat + chicken skin
Wood size: No. 6, length 150, size 3 millimeters
Meat size: width 30, length 75, thickness 5 millimeters
Sausage, Cheese Sausage, Crispy Skin Sausage
Wood size: No. 6, length 150, size 3 millimeters
Meat size: width 25, length 100 millimeters
Stick No. 49 – Bangkok
Pork meatballs, chicken meatballs, beef meatballs
Wood size: No. 6, length 150, size 3 millimeters
Meat size: width 25, length 100 millimeters
Stick No. 42 – Bangkok
Pork loin
Wood size: No. 6, length 150, size 2.5 mm.
Meat size: width 30, length 70, thickness 6 millimeters
Stick No. 64 – Bangkok
Chicken meat + chicken skin
Wood size: No. 7, length 180, size 3 millimeters
Meat size: width 40, length 130, thickness 10 millimeters
Stick No. 113 – Kanchanaburi
Pork meatballs, chicken meatballs, beef meatballs
Wood size: No. 6, length 150, size 3 millimeters
Meat size: width 25, length 100 millimeters
Stick No. 49 – Bangkok