เครื่องเสียบไม้อัตโนมัติ ไก่ปิ้ง Automatic Chicken Skewer Machines ฟรี 2 โมลด์

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โปรโมชั่นตอนนี้ ซื้อ 1 เครื่อง แถมฟรี 2 โมลด์  (ถาดเรียงเนื้อสัตว์)

 

Size machine  Machine size: 800x800x350 mm
Weight Weight: 19.65 kg
1500-1800 pcs/hour (average about 2-3 sec/pc) : 1,200-1800 sticks per hour (average about 2-3 seconds per stick)
Mold plate is not included  The above price does not include the mold plate.

365 days (1 year) electronic warranty according to the company's terms and conditions.

🍢 ขั้นตอนการใช้งาน เครื่องเสียบไก่ปิ้งอัตโนมัติ (Automatic Skewering Machines)🍡

• Arrange the meat on the mold (meat tray).
• Connect the air line from the air pump to the pressure gauge of the automatic wood inserter.
• Open the air from the air pump into the automatic wood inserting machine (the air will be in the range of 2-4 bars, depending on the settings of the production process)
• Plug in the automatic skewer machine
• Place the mold onto the conveyor belt of the automatic skewer machine.
• Press the button to turn on the automatic stick inserter.

Wood skewer machine salecnc.net It is popular in food industry factories, used for skewered food such as BBQ meat, grilled pork, grilled chicken, grilled beef, BBQ vegetables, satay, meatballs, processed fish products, or foreign menus such as Japanese yakitori chicken.

Each day, a lot of manpower is required to skewer the sticks. The skewer must be skilled and must exceed the target for that day, which risks accidents during work and your goals not being achieved as expected.

We offer Automatic Skewering Machine to help you skewer the skewers. It is an automatic machine.

It can skewer about 10,000-15,000 sticks within 8 hours, which is faster than manual labor, which can only do 1 stick at a time. It can be done by only one person controlling the machine.

 

 

We can skewer meat according to customer requirements. Customers can specify Spec:

1.Content width      example: 30mm
2.Content length     example: 70mm
3.Content thickness     example: 5mm
4.Stick length     example: 180mm number 6, 7, 8, 9, 10
5.Wood diameter   example: 3mm

 

It helps reduce accidents or injuries to employees, saves production costs, invests less but produces more, maintains product quality because the operator has the least chance of touching food, thus reducing the chance of food contamination. And importantly, it is easy to install and use.

 

 

 

 

 

The skewers of meat are arranged beautifully. The producer can control the size better and has more standards. The quality of the product can be controlled for sure.

 

Produce skewers according to customer's required sizes, which can be put to practical use.

 

Business assistant for grilled pork, grilling business, automatic skewers (Automatic Stick Machine)

Skewer machine, working for 8 hours, more than 15,000 skewers!! Making grilled pork, grilled chicken, and pork satay

Grilled Chicken: Skewer the Meat + Skin Easily with the Automatic Skewer Machine (Stick Machine)

Characteristics of Automatic Stick Machine

Machine size 900x700x350 mm

Top of the skewer

Insert the desired stick into the tray.

Control switch, turn on-off the plug-in machine

Pre-insert wood sensor

Insert the skewer before pushing it into the meat.

Back of the skewer machine

Removing the mold from the machine

Mold Conveyor

Side of the skewer

DC 220V

 

 

 

 

 

Specification of the skewer machine

Specification
Model	TC-30S (Digital display) / TC-30
Voltage	220V
Power	0.015 kw
Weight	19.65 kg
Size	800x800x350 mm
Mold	Custom made

 

Customize the skewers to suit the size of your customers' food, whether it's beef, lamb or pork, they can be skewered easily.

Chicken skewers

Can be skewered into various shapes and arranged very beautifully, for example, meatballs.

Skewer No. 5 Pork Satay

Advantages of using a skewer machine

1. Reduce the time spent inserting the sticks.  The machine can insert about 14,400 sticks in 8 hours, working continuously comfortably, which is faster than human labor, which can only do 1 stick at a time.

2. Reduce accidents or injuries.  The skewer maker needs to be skilled and has limited time per day to exceed the target. Lack of skill and haste can cause accidents. If you have a skewer maker, it will help to eliminate this problem.

3. Low investment but high yield  Manufacturers invest only once and can use the machine for a long time. It is worth the investment when compared to the cost of hiring labor.

4. Easy to install and use.  The skewer machine is easy to install, not too big, can be placed comfortably on a normal sized table. It is easy to maintain and has a long service life.

5. Reduce the labor required for skewering.  Since the operator only arranges the meat into the mold, there is no need to use manpower to skewer the skewers, and the skewering takes very little time, thus saving time and manpower.

6. Clean and hygienic  The operator has the least chance of touching food, thus reducing the chance of food contamination.

7. Maintain product quality  Because the force used to press, squeeze or squeeze the meat from the skewer maker will cause the meat to darken, bruise quickly or the flavor may be lost. Using a skewer maker will make the product fresh, delicious and maintain the same quality in every piece.

Before using the skewer

After using the skewer

 

Skewer mold (Mold)

• Free 1 mold for 1 skewer machine, customers can order more at a special price. Free 1 mold for 1 skewer machine, customers can order more at a special price.
• Should get at least 5 molds, so can be fast. Should get at least 5 molds, so can be fast.

(Made to order according to the size the customer wants)

 

🔥Recommended🔥  The size of the meat and wood is used to order the mold and the skewer machine.

Grilled pork, priced at 5-6 baht (1 block can make 10 skewers)

Suitable for…	Size of meat	Size of wood
Grilled pork, size 5-6 baht Grilled pork with fresh milk, pork with fermented fish, pork marinated with herbs, pork marinated with sesame ** Standard size, customers like to use it, it can produce the machine faster **	Width of the material = 35 mm Length of meat = 80 mm. Thickness (Thick) of the meat = 7 mm.	Length of wood = 150 mm or 6 inch wood Thickness/Diameter (Ø) of wood = 3 mm

Grilled pork, price 10 baht (1 block can make 6 skewers) 

Suitable for…	Size of meat	Size of wood
Grilled pork, size 10 baht, increase the size to increase profit (increase the width of the meat) Grilled pork with fresh milk, pork with fermented fish, pork marinated with herbs, pork marinated with sesame ** This is a custom made size **	Width of the material = 55 mm Length of meat = 80 mm. Thickness (Thick) of the meat = 7 mm.	Length of wood = 150 mm or 6 inch wood Thickness/Diameter (Ø) of wood = 3 mm

 

Size of the satay skewers (1 block can hold about 14-16 skewers, depending on the size of the meat)

Suitable for…	Size of meat	Size of wood
Satay (Satay), Pork Satay, Pork Satay, Chicken Satay Grilled meat skewers that require a small width of meat. ** This is a custom made size **	Width of the material = 15 mm. Length of meat = 80 mm. Thickness (Thick) of the meat = 7 mm. or Width of the material = 20 mm Length of meat = 60 mm. Thickness (Thick) of the meat = 7 mm.	Length of wood = 150 mm or 6 inch wood Thickness/Diameter (Ø) of wood = 3 mm

 

Size of chicken skewers (1 block can hold 10 skewers, depending on the size of the meat)

Suitable for…	Size of meat	Size of wood
Grilled Chicken, Chicken Skewers, Grilled Chicken with Herbs Chicken skewers that require a lot of thickness and length of meat. ** This is a custom made size **	Width of the material = 30 mm Length of meat = 100 mm. Thickness (Thick) of the meat = 9 mm.	Length of wood = 180 mm or 7 inch wood Thickness/Diameter (Ø) of wood = 3 mm

 

Suitable for…	Size of meat	Size of wood
Beef skewers, beef skewers, grilled beef, grilled beef Grilled meat skewers that require a long length of meat. ** This is a custom made size **	Width of the material = 30 mm Length of meat = 120 mm. Thickness (Thick) of the meat = 7 mm.	Length of wood = 180 mm or 7 inch wood Thickness/Diameter (Ø) of wood = 3 mm

Pork, pork belly
Wood size: No. 6, length 150, size 3 millimeters
Meat size: width 35 length 80 thickness 7 millimeters
Stick No. 31 – Nakhon Pathom

shrimp
Wood size: Length 300, size 3 millimeters
Meat size: width 60 length 40 thickness 8 millimeters
Stick No. 137 – Samut Sakhon

pork
Wood size: No. 8, length 205, size 3 millimeters
Meat size: width 50 length 100 thickness 3 millimeters
Stick No. 222 – Nonthaburi

beef
Wood size: No. 6, length 150, size 3 millimeters
Meat size: width 30, length 100, thickness 7 millimeters
Stick No. 263,267 – Suphanburi

Fresh milk pork
Wood size: Flag wood No. 6, length 150, size 3 millimeters
Meat size: width 60 length 90 thickness 10 millimeters
Stick No. 258 – Singapore

pork
Wood size: No. 6, length 150, size 3 millimeters
Meat size: width 30, length 75, thickness 5 millimeters

Chicken meat + chicken skin
Wood size: No. 6, length 150, size 3 millimeters
Meat size: width 30, length 75, thickness 5 millimeters

Sausage, Cheese Sausage, Crispy Skin Sausage
Wood size: No. 6, length 150, size 3 millimeters
Meat size: width 25, length 100 millimeters
Stick No. 49 – Bangkok

Pork meatballs, chicken meatballs, beef meatballs
Wood size: No. 6, length 150, size 3 millimeters
Meat size: width 25, length 100 millimeters
Stick No. 42 – Bangkok

Pork loin
Wood size: No. 6, length 150, size 2.5 mm.
Meat size: width 30, length 70, thickness 6 millimeters
Stick No. 64 – Bangkok

Chicken meat + chicken skin
Wood size: No. 7, length 180, size 3 millimeters
Meat size: width 40, length 130, thickness 10 millimeters
Stick No. 113 – Kanchanaburi

Pork meatballs, chicken meatballs, beef meatballs
Wood size: No. 6, length 150, size 3 millimeters
Meat size: width 25, length 100 millimeters
Stick No. 49 – Bangkok

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If interested or have questions, call
061-509-6388 (Chompoo)
098-997-4199 (Fern)
02-312-0227 (office)
E-mail : Sales@salecnc.com

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Add Line: @123wotsb Fern (sales engineer) '
Add Line: @sales Chompoo (sales engineer)

What is not guaranteed

X The mouse bit the power cord, the machine fell and caused a problem, water entered the machine = fermented water, cleaning water, rain water X

1-2= Electric
3= Switch
4= Bottom sensor
5= Sensor Up/Down (bottom)
6= Sensor Up/Down (top)
7=Sensor for stick
8=Behind Cylinder Push
9=Top Cylinder Push